Program Learning Outcomes (PLOs):

Demonstrate awareness for the social and cultural sensitivity of the Emirate’s needs within its Islamic values and advancement.
Establish broad understanding of the importance of economic, environmental and cultural issues influencing food choice and nutritional status.
Possess strong foundation in health and food science.
Acquire a broad knowledge base and skills in nutritional sciences and nutrition education.
Integrate and acquire training and knowledge from fields relevant to food and nutrition sciences; food technology, food psychology and sociology, and health promotion and nutrition.
Develop a range of skills including knowledge of information technology, food analysis, independent learning, critical thinking and verbal and non-verbal communication.
Design an effective evidence-based nutrition care plan for individual clients or patients.
Demonstrate leadership to provide effective and efficient nutritional care to clients based on latest knowledge and changing needs to the community.
Apply the principles of nutrition and dietetics in the maintenance of health and prevention of disease in groups and individuals.
Act responsibly toward clients, self, colleagues, and the community.
Integrate recent developments through research in the field of clinical nutrition.
Adhere to the ethical and social issues important to nutritional services.

Program learning outcomes

Graduates of a Bachelor of Health Science in Clinical Nutrition and Dietetics program are equipped with a comprehensive understanding of the role of nutrition in health and disease. They possess the knowledge and skills necessary to:

Assess and manage nutritional needs: Evaluate nutritional status, identify nutritional risks, and develop individualized nutrition plans to meet specific health requirements.
Provide evidence-based nutrition counseling: Deliver personalized nutrition guidance based on scientific evidence, addressing a wide range of health conditions and dietary needs.
Promote healthy eating habits: Educate individuals and communities on principles of healthy nutrition, including food selection, portion control, and meal planning.
Collaborate with healthcare professionals: Work effectively as part of interdisciplinary healthcare teams, providing nutrition expertise to support patient care and treatment plans.
Conduct nutrition research: Apply research principles to investigate nutrition-related issues, evaluate evidence, and contribute to the advancement of knowledge in the field.
Manage nutrition programs: Plan, implement, and evaluate nutrition programs in a variety of settings, including healthcare facilities, schools, and community organizations.
Communicate effectively: Communicate complex nutrition information clearly and effectively to diverse audiences, including patients, healthcare professionals, and the general public.
Maintain professional ethics: Adhere to ethical guidelines and standards of practice in the field of nutrition and dietetics.
Engage in lifelong learning: Continuously update knowledge and skills through professional development opportunities, ensuring ongoing competence in the field.

CAREER OPPORTUNITIES

Graduates from the Clinical Nutrition and Dietetics are absorbed in popular careers that include hospitals, primary health care facilities, medical centers and clinics; food industry, food catering, and nutraceutical companies; educational institutions, research centers, media centers; social welfare organizations; and wellness clinics in public and private sectors.

المقررات الدراسية

PROGRAM OUTLINE

Bachelor of Health Science in Clinical Nutrition and Dietetics (2 Years – 60 Credits)

Program Overview:
This two-year program is designed to provide students with advanced knowledge and practical skills in clinical nutrition, diet therapy, and public health nutrition. It prepares graduates to work as clinical dietitians, nutrition consultants, or researchers in healthcare and community settings.

Year 1 (30 Credits)

Semester 1 (15 Credits)

Advanced Human Anatomy and Physiology – 3 credits
Focus on organ systems related to nutrition and metabolism.
Biochemistry of Nutrition – 3 credits
Study of macronutrient and micronutrient metabolism.
Principles of Nutrition Science – 3 credits
Fundamentals of nutrient functions, requirements, and dietary guidelines.
Food Science and Technology – 3 credits
Food composition, processing, preservation, and safety.
Communication and Counseling Skills – 3 credits
Effective communication techniques for patient and community counseling.

Semester 2 (15 Credits)

Clinical Nutrition I – 3 credits
Nutritional assessment and management of common diseases.
Diet Planning and Therapeutic Diets – 3 credits
Design and modification of diets for various clinical conditions.
Public Health Nutrition – 3 credits
Nutrition programs, policies, and interventions for population health.
Research Methodology and Biostatistics – 3 credits
Research design, data analysis, and interpretation in nutrition studies.
Food Microbiology and Safety – 3 credits
Microbial contamination, foodborne diseases, and hygiene practices.

Year 2 (30 Credits)

Semester 3 (15 Credits)

Clinical Nutrition II – 3 credits
Advanced diet therapy for metabolic and chronic diseases.
Nutrition in Special Conditions – 3 credits
Maternal, infant, geriatric, and sports nutrition.
Community Nutrition and Health Promotion – 3 credits
Program planning, implementation, and evaluation in community settings.
Nutritional Assessment Techniques – 3 credits
Anthropometric, biochemical, and dietary assessment methods.
Food Service Management – 3 credits
Menu planning, institutional catering, and quality control.

Semester 4 (15 Credits)

Clinical Internship / Practicum – 6 credits
Supervised clinical training in hospitals or nutrition centers.
Research Project / Dissertation – 6 credits
Independent research on a relevant nutrition or dietetics topic.
Professional Ethics and Practice Management – 3 credits
Ethical standards, professional conduct, and career development.

Total Credits: 60
Duration: 2 Years (4 Semesters)
Mode: Full-time / Blended Learning

Career Outcomes: