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The 80 credit hours of required CN&D core courses are listed in the table below.
| Course # | Title | Cr Hrs. | Prerequisite |
| 0501257 | General Microbiology | 3 | 0500150 |
| 0501260 | Biochemistry | 3 | 1426155 |
| 0503263 | Health Education and Health Promotion | 3 | |
| 0503462 | Ethical and Legal Issues in Health Professions | 3 | |
| 0504362 | Epidemiology and Population Health | 3 | 0504252 |
| 0507250 | Introduction to Nutrition | 3 | 0500160 |
| 0507260 | Macro and Micro Nutrients | 3 | 0507250 |
| 0507261 | Principles of Food Science | 3 | Co: 0501260 |
| 0507262 | Food Psychology and Sociology | 3 | 0507250 |
| 0507263 | Food Microbiology | 3 | 0501257 |
| 0507350 | Nutrition Assessment | 4 | 0507260 |
| 0507351 | Food Processing and Preparation | 4 | 0507261 |
| 0507352 | Nutrition in the Life Cycle | 3 | 0507260; 0507250 |
| 0507353 | Pediatric Nutrition | 3 | 0507260; Co: 0507352 |
| 0507360 | Medical Nutrition Therapy (1) | 3 | 0507350; 0507352 |
| 0507361 | Diet Planning and Disease (1) | 3 | Co: 0507260 |
| 0507362 | Clinical Nutrition Practicum 1A | 3 | 0507350; Co: 0507361 |
| 0507450 | Medical Nutrition Therapy (2) | 3 | 0507360; Co: 0507451 |
| 0507451 | Diet Planning and Disease (2) | 3 | 0507361; Co:0507450 |
| 0507452 | Clinical Nutrition Practicum 2A (Community) | 3 | 0503263 |
| 0507453 | Practical Food Analysis | 2 | 0507351 |
| 0507460 | Food Service Management | 3 | 0507263 |
| 0507461 | Nutrition Project | 3 | 0500450 |
| 0507462 | Clinical Nutrition Practicum 3A | 6 | 0507451 |
| 1426217 | Organic Chemistry for Health Sciences | 4 | 1426155 |
Students may choose two courses encompassing six credit hours as required electives. The list of possible courses to choose from are given in the table below. The list includes courses offered by the CN&D program and other departments. Students should be aware that not all of the courses in the list will be available every semester.
| Course # | Title | Cr Hrs. | Prerequisite |
| 0503261 | Psychosocial Aspects in Health Professions | 3 | |
| 0506362 | Food Safety and Quality | 3 | 0501257 |
| 0507400 | Advanced Human Nutrition and Metabolism | 3 | 0507352 |
| 0507402 | Nutrition Counseling and Communication | 3 | 0503263 |
| 0507437 | Sports Nutrition | 3 | 0507350 |
The Bachelor of Science in Clinical Nutrition and Dietetics program encompasses 60 credits hours that are spread over eight semesters and could be completed in four years. The following distribution of courses by semester facilitates students’ normal progression through the study plan.
| Level 1.1 (16 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0201102 | Arabic Languages | 3 | |
| 0202121 | English for Medical Sciences | 3 | |
| 0500150 | Biology | 4 | |
| 0500161 | Introduction to Health Sciences | 2 | |
| 1426155 | General Chemistry for Health Sciences | 4 | |
| Level 1.2 (17 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0104100 | Islamic Culture | 3 | |
| 0500160 | Human Anatomy and Physiology | 4 | |
| 1411100 | Introduction to Information Technology | 3 | |
| 1430107 | General Physics for Health Sciences | 4 | |
| University Elective (1) | 3 | ||
| Level 2.1 (16 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0504252 | Biostatistics | 3 | |
| 0507250 | Introduction to Nutrition | 3 | 0500160 |
| 0501257 | General Microbiology | 3 | 0500150 |
| 1426217 | Organic Chemistry for Health Sciences | 4 | 1426155 |
| University Elective (2) | 3 | ||
| Level 2.2 (18 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0501260 | Biochemistry | 3 | 1426155 |
| 0507260 | Macro and Micro Nutrients | 3 | 0507250 |
| 0507261 | Principles of Food Science | 3 | Co: 0501260 |
| 0507262 | Food Psychology and Sociology | 3 | 0507250 |
| 0507263 | Food Microbiology | 3 | 0501257 |
| University Elective (3) | 3 | ||
| Level 3.1 (17 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0507350 | Nutrition Assessment | 4 | 0507260 |
| 0507351 | Food Processing and Preparation | 4 | 0507261 |
| 0507352 | Nutrition in the Life Cycle | 3 | 0507250; 0507260 |
| 0507353 | Pediatric Nutrition | 3 | 0507260; Co: 0507352 |
| University Elective (4) | 3 | ||
| Level 3.2 (18 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0503263 | Health Education and Health Promotion | 3 | |
| 0504362 | Epidemiology and Population Health | 3 | 0504252 |
| 0507360 | Medical Nutrition Therapy (1) | 3 | 0507350; 0507352 |
| 0507361 | Diet Planning and Disease (1) | 3 | Co: 0507360 |
| 0507362 | Clinical Nutrition Practicum 1A | 3 | 0507350; co: 0507361 |
| Department Elective (1) | 3 | ||
| Level 4.1 (17 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0500450 | Introduction to Research | 3 | 0504252 |
| 0507450 | Medical Nutrition Therapy (2) | 3 | 0507360; Co: 0507451 |
| 0507451 | Diet Planning and Disease (2) | 3 | 0507361; Co: 0507450 |
| 0507452 | Clinical Nutrition Practicum 2A (Community) | 3 | 0503263 |
| 0507453 | Practical Food Analysis | 2 | 0507351 |
| Department Elective (2) | 3 | ||
| Level 4.2 (15 Credit Hours) | |||
| Course # | Course Title | Cr Hrs. | Prerequisites |
| 0503462 | Ethical and Legal Issues in Health Professions | 3 | |
| 0507460 | Food Service Management | 3 | 0507263 |
| 0507461 | Nutrition Project | 3 | 0500450 |
| 0507462 | Clinical Nutrition Practicum 3A | 6 | 0507451 |
